#Blueberry muffin crumb topping recipe full#
#Blueberry muffin crumb topping recipe free#

Try serving these muffins with some of these other delicious breakfast recipes: If you love using the Bisquick baking mix as much as I do, be sure to check out these other amazing Bisquick recipes!

I’d love to hear what you thought of this recipe in the comments or on Instagram! here to pin this recipe for later! Bisquick Recipes

#Blueberry muffin crumb topping recipe free#

If you want to use almond milk, try this super popular Dairy Free Blueberry Muffins recipe. You can really take it up a notch after they’ve finished cooling by drizzling them with an easy powdered sugar glaze, or by sprinkling some powdered sugar on the muffins. If you prefer the flavor of brown sugar, feel free to use half brown sugar and half granulated sugar. If you want something a little more decadent, swap the blueberries for chocolate chips. Try using half blueberries and half diced strawberries – just be sure to coat the strawberries in Bisquick, too. Just be aware that they will dye the batter in a way where it takes on a slight green hue. If you don’t have fresh blueberries, you can use thawed frozen blueberries instead.

#Blueberry muffin crumb topping recipe full#

See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Bake until the muffins are golden brown and a toothpick inserted in the center comes out clean. Immediately after adding the streusel topping place the muffin tin in the preheated oven. It will sink during baking if you concentrate the crumb topping in just one spot. Make sure to spread the streusel topping across the top of each muffin, rather than piling it in one spot. Evenly top each muffin with streusel topping. Transfer the muffin batter to the muffin tin, and fill each cup 3/4 full. Prepare a muffin tin with either paper liners or by greasing each muffin cup. Then gently fold in the coated blueberries. In a large mixing bowl, mix together the remaining Bisquick, sugar, vegetable oil, egg, and vanilla extract until the ingredients are just combined. Next, coat the blueberries in a bit of Bisquick (to help stop them from sinking during baking). (See the recipe card below for the full printable instructions.) Mix together Bisquick, sugar, and melted butter until it reaches a crumbly texture, then set it aside. The beauty of using Bisquick is that you can make homemade muffins with a super short ingredient list – you only need 8 ingredients to make these incredible moist and fluffy muffins from scratch.įor this recipe, you’ll need granulated sugar, butter, Bisquick, fresh blueberries (the smaller the better), milk, vegetable oil, an egg, and pure vanilla extract. This gives them a bit of grip, which is what stops them from sinking. To stop the fresh blueberries from sinking in the muffins during baking, we’re tossing them in 1/2 Tablespoon of Bisquick before folding them into the batter. How Do You Keep Blueberries From Sinking In Muffins? You want the ingredients to be just combined.

The only other thing to watch out for is to not overmix the ingredients. It’s got the perfect amount of rise already in the baking mix, which makes this recipe wonderfully foolproof.

The Bisquick does most of the work for us in this recipe. How Can I Make My Muffins Lighter And Fluffy? Since vegetable oil is liquid at room temperature, that means it will contribute a much more moist mouth feel than butter would (because butter is solid at room temperature). The vegetable oil in this recipe is what makes it taste so moist, so I definitely recommend using that instead of swapping it for melted butter. This … What Is The Secret To Making Moist Muffins?